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Stinging Nettle is a nutritious and delicious addition to traditional Potato Leek soup

Use foraged greens to turn this classic soup into a new Springtime tradition. I love capturing the first bursts of fresh Spring flavours in my recipes. Delicious Wild Ramp Pesto is a-nature based spin on a classic Italian pesto using foraged ramps (or wild leeks). It isn’t long before garden chives become crowned with gorgeous fuchsia blooms that make a stunning Chive Blossom Vinegar for use in dressing and marinades. Nettle Soup with Potato and Leek This Nettle Soup is a great way to use foraged Nettle greens. Their bright natural flavour pairs well with the creamy potato leek base and fresh dill. The soup is creamy and rich but also light and bright. It’s the perfect transitional soup to...

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